Taegeuk Sagye's History


The history of the Taegeuk Sagye was a time of 

preparation to move on to the world



2019   โ”€   Research and development of 

2019   โ”€   red ginseng and garcinia combination


2020   โ”€   Punggi Farm start

2020   โ”€   Washington Promotion Exhibition 

2020   โ”€   for outstanding products

2020   โ”€   of Korean Enterprises

2020   โ”€   Las Vegas Consumer Goods Exhibition


2021   โ”€   Dubai GUL FOOD International

2021   โ”€   Food Fair Selected

2020   โ”€   as the Korean Pavilion

2021   โ”€   Selection of 'Hub Fair' for Small Businesses

2021   โ”€   in the First Half of the year

2021   โ”€   China International Consumer Products

2020   โ”€   Expo selected as the Korean Pavilion

2021   โ”€   2021 Korea's Best New Product Award

2021   โ”€   for Food and Beverage

2021   โ”€  Seoul Internatioinal Food Fair

2021   โ”€   selected 12 Start-up Pitching Festa

2021   โ”€   China(Huai'an) International Food Expo

2021   โ”€   Hong Kong Export Contract  


2022   โ”€   Expand are brand to "TAEGUEK SAGYE"

2022   โ”€   Venture Business Association

2022   โ”€   23rd PSWC Excelating

2022   โ”€   Seoul Award Idea Product Selection

2022   โ”€   Vietnam Export Contract 

2022   โ”€   2022 Korea's Best New Product Award

2022   โ”€   for Food and Beverage

2022   โ”€   for the Second consecutive year

2022   โ”€   FDA Registration in the United States

2022   โ”€   SIAL Paris Food Fair

2022   โ”€   FI Europe Food Fair

2022   โ”€   5year Distributor Authorization

2022   โ”€   Agreement with Chinese Distributor

2022   โ”€   Thai FDA in progress

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